Kitchen Manager Job Application

The Brewpub Kitchen Manager is responsible for overseeing all kitchen operations, ensuring high-quality food production, maintaining a safe and efficient work environment, and managing kitchen staff. This role requires strong leadership, culinary expertise, organizational skills, and a creative mindset.

Responsibilities

• Kitchen Operations Management:
  •  Collaborate with ownership to plan and direct food preparation and culinary
    activities.
  • Develop creative new menu items, implement menus, including specials and
    seasonal items.
  • Work collaboratively with brewery operations team to create beer/food pairings
    and incorporate beer into menu items.
  • Ensure highly consistent food quality and presentation.
  • Maintain kitchen equipment and schedule maintenance as needed.
  • Oversee inventory, ordering, and receiving of food and supplies.

Staff Management:

• Recruit, train, and supervise kitchen staff.
• Schedule staff shifts and manage time off requests.
• Conduct performance reviews and provide feedback.
• Foster a positive and collaborative work environment.

Financial Management:

• Monitor kitchen budget and control costs.
• Track food costs and minimize waste.
• Assist in setting menu pricing.

Compliance and Safety:

• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen environment.
• Conduct regular safety inspections.

Qualifications

• Proven experience as a Kitchen Manager or similar role.
• ServSafe certification and strong knowledge of food safety and sanitation practices.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.

Compensation and Benefits

• Please submit your resume and salary requirements to jobs@bayousarabrewing.com