Line Cook Application

The Line Cook is responsible for preparing ingredients, cooking, and plating dishes according to restaurant standards. This role ensures food quality, consistency, and efficiency by handling both prep work and line cooking duties.  

Minimum Requirements

• Previous kitchen experience preferred (restaurant or hospitality industry)
• Strong knowledge of basic cooking and food preparation techniques.
• Willingness to learn and grow.
• Ability to work in a fast–paced environment.
• Strong attention to detail and time management.
• Knowledge of food safety and sanitation practices.
• Team player with good communication skills.
• Physical stamina to lift, bend, and stand for extended periods.

Responsibilities

• Prepare ingredients and cook menu items following recipes and presentation standards.
• Wash, chop, measure, and prepare ingredients for service.
• Maintain a clean, organized, and stocked workstation.
• Monitor food quality, freshness, and portion control.
• Communicate effectively with other kitchen staff to ensure smooth service.
• Follow all food safety and sanitation guidelines.
• Assist with receiving, storing, and rotating food supplies.
• Support the team with additional prep or cooking tasks as needed.
• Other duties as directed by management.